Apple and Onion Sausages

Name: Apple and Onion Sausages
Yield: 8 servings
Ingredients: 12 mild Italian sausages or other mild sausages sliced 1-inch (2.5 cm) thick; 1/4 cup (60 mL) butter; 4 large apples peeled; cored and sliced; 2 onions sliced; Salt and pepper to taste

Brunch & Breakfast
Dinner
Lunch
Main Dishes

This is the Apple and Onion Sausages recipe.

Prep: 10 min
Cooking: 25 min

Yields 8 servings

Ingredients

12 mild Italian sausages or other mild sausages sliced 1-inch (2.5 cm) thick
1/4 cup (60 mL) butter
4 large apples peeled, cored and sliced
2 onions sliced
Salt and pepper to taste

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Preparation

In large saucepan, sauté sausage in half the butter over medium heat for 15 minutes. Add apples, onions and remaining butter and cook for another 10 minutes, or until apples and onions are tender, stirring occasionally. Salt and pepper to taste.

Serve immediately with home-fried potatoes.