Apple Custard Pie

Name: Apple Custard Pie
Yield: 8 servings
Ingredients: 1 9-inch (23 cm) partially baked pie crust; 2 Golden Delicious apples peeled and thinly sliced; 3 egg yolks; 1/2 cup (125 mL) sugar; 1 cup (250 mL) 35 % cream; 1/2 tsp (2 mL) ground cinnamon; 2 tbsp (30 mL) icing sugar

This is the Apple Custard Pie recipe.

Prep: 15 min
Cooking: 55 min - 1 h

Yields 8 servings

Ingredients

1 9-inch (23 cm) partially baked pie crust
2 Golden Delicious apples peeled and thinly sliced
3 egg yolks
1/2 cup (125 mL) sugar
1 cup (250 mL) 35 % cream
1/2 tsp (2 mL) ground cinnamon
2 tbsp (30 mL) icing sugar

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Preparation

Place sliced apples in the bottom of the partially pie crust.

Beat the egg yolks with sugar, cream and cinnamon. Pour over the apples. Bake pie in a preheated 350° F (180° C) oven for 55 to 60 min or until custard is set.

Cool 20 min and sprinkle with sifted icing sugar. Serve warm or cold.