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Apple Custard Pie
This is the Apple Custard Pie recipe.
- Prep: 15 min
- Cooking: 55 min - 1 h
![apple custard pie apple custard pie](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/apple-custard-pie.jpg.jpeg?itok=PkyMiSjS)
Ingredients
- 1 9-inch (23 cm) partially baked pie crust
- 2 Golden Delicious apples peeled and thinly sliced
- 3 egg yolks
- 1/2 cup (125 mL) sugar
- 1 cup (250 mL) 35 % cream
- 1/2 tsp (2 mL) ground cinnamon
- 2 tbsp (30 mL) icing sugar
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Preparation
Place sliced apples in the bottom of the partially pie crust.
Beat the egg yolks with sugar, cream and cinnamon. Pour over the apples. Bake pie in a preheated 350° F (180° C) oven for 55 to 60 min or until custard is set.
Cool 20 min and sprinkle with sifted icing sugar. Serve warm or cold.
Tips
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Nutritional information
Per servingEnergy: | 274 Calories |
Protein: | 2 g |
Carbohydrate: | 28 g |
Fat: | 18 g |
Fibre: | 1 g |
Sodium: | 116 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 3 % / 34 mg |
Folate: | 10 % |
Vitamin A: | 15 % |
Vitamin B12: | 12 % |
Vitamin D: | 11 % |