Dairy Farmers of Canada

Apple Custard Pie

This is the Apple Custard Pie recipe.

  • Prep: 15 min
  • Cooking: 55 min - 1 h
Yields 8 servings
apple custard pie

Ingredients

  • 1 9-inch (23 cm) partially baked pie crust
  • 2 Golden Delicious apples peeled and thinly sliced
  • 3 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1 cup (250 mL) 35 % cream
  • 1/2 tsp (2 mL) ground cinnamon
  • 2 tbsp (30 mL) icing sugar

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Preparation

Place sliced apples in the bottom of the partially pie crust.

Beat the egg yolks with sugar, cream and cinnamon. Pour over the apples. Bake pie in a preheated 350° F (180° C) oven for 55 to 60 min or until custard is set.

Cool 20 min and sprinkle with sifted icing sugar. Serve warm or cold.

Tips

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Nutritional information

Per serving
Energy: 274 Calories
Protein: 2 g
Carbohydrate: 28 g
Fat: 18 g
Fibre: 1 g
Sodium: 116 mg

Top 5 Nutrients

(% DV*)
Calcium: 3 % / 34 mg
Folate: 10 %
Vitamin A: 15 %
Vitamin B12: 12 %
Vitamin D: 11 %