Apple Custard Pie

This is the Apple Custard Pie recipe.

  • Prep: 15 min
  • Cooking: 55 min - 1 h
Yields 8 servings
apple custard pie

Ingredients

  • 1 9-inch (23 cm) partially baked pie crust
  • 2 Golden Delicious apples peeled and thinly sliced
  • 3 egg yolks
  • 1/2 cup (125 mL) sugar
  • 1 cup (250 mL) 35 % cream
  • 1/2 tsp (2 mL) ground cinnamon
  • 2 tbsp (30 mL) icing sugar

Preparation

Place sliced apples in the bottom of the partially pie crust.

Beat the egg yolks with sugar, cream and cinnamon. Pour over the apples. Bake pie in a preheated 350° F (180° C) oven for 55 to 60 min or until custard is set.

Cool 20 min and sprinkle with sifted icing sugar. Serve warm or cold.

Tips

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Nutritional information

Per serving
Energy: 274 Calories
Protein: 2 g
Carbohydrate: 28 g
Fat: 18 g
Fibre: 1 g
Sodium: 116 mg

Top 5 Nutrients

(% DV*)
Calcium: 3 % / 34 mg
Folate: 10 % / 23 mcg
Vitamin A: 15 % / 145 mcg
Vitamin B12: 12 % / 0.2 mcg
Vitamin D: 11 % / 0.5 mcg