Apple Custard Pie
This is the Apple Custard Pie recipe.
- Prep: 15 min
- Cooking: 55 min - 1 h
Ingredients
- 1 9-inch (23 cm) partially baked pie crust
- 2 Golden Delicious apples peeled and thinly sliced
- 3 egg yolks
- 1/2 cup (125 mL) sugar
- 1 cup (250 mL) 35 % cream
- 1/2 tsp (2 mL) ground cinnamon
- 2 tbsp (30 mL) icing sugar
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Preparation
Place sliced apples in the bottom of the partially pie crust.
Beat the egg yolks with sugar, cream and cinnamon. Pour over the apples. Bake pie in a preheated 350° F (180° C) oven for 55 to 60 min or until custard is set.
Cool 20 min and sprinkle with sifted icing sugar. Serve warm or cold.
Tips
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Nutritional information
Per serving| Energy: | 274 Calories |
| Protein: | 2 g |
| Carbohydrate: | 28 g |
| Fat: | 18 g |
| Fibre: | 1 g |
| Sodium: | 116 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 3 % / 34 mg |
| Vitamin A: | 15 % |
| Vitamin B12: | 12 % |
| Vitamin D: | 11 % |
| Folate: | 10 % |
