
Apple Jelly Butter
This is the Apple Jelly Butter recipe.
- Prep: 5 min
Yields 180 mL / 3/4 cup
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Ingredients
- 1/2 cup (125 mL) butter softened
- 1/3 cup (80 mL) apple jelly
- 1/4 tsp (1 mL) ground cinnamon

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Preparation
Beat together butter, apple jelly and cinnamon until well combined.
Spread on muffins, toasted bagels and tea biscuits.