Apricot Almond Mini Muffins

Ingredients

• 1 1/3 cups (325 mL) large–flake (old-fashioned) rolled oats, plus extra for sprinkling
• 1/2 cup (125 mL) ground almonds
• 1 1/4 cups (300 mL) plain yogurt (not low fat or fat free)
• 1/4 cup (50 mL) fancy molasses
• 1/4 cup (50 mL) packed light brown sugar
• 1/4 cup (50 mL) unsalted butter melted and cooled
• 1 egg
• 1/2 cup (125 mL) all- purpose flour
• 1/2 cup (125 mL) whole wheat flour
• 1 1/2 tsp (7 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground cinnamon
• 1/4 tsp (1 mL) ground nutmeg
• 3/4 cup (175 mL) diced dried apricots
• 1/2 cup (125 mL) sliced almonds