Dairy Farmers of Canada

Asian Baked Salmon with Le Noble Cheese

Our dietitians' favourite

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Soft cheese with bloomy rind category.

  • Prep: 20 min
  • Cooking: 20 min
Yields 8 servings
asian baked salmon with le noble cheese

Ingredients

  • Citrus Marinade
  • 1/2 cup (125 mL) orange juice
  • 1 tbsp (15 mL) grated lime zest
  • 1 tbsp (15 mL) grated lemon zest
  • 1 tbsp (15 mL) fresh ginger grated or minced
  • 1 tbsp (15 mL) soy sauce
  • 1 tbsp (15 mL) fresh cilantro chopped
  • 1 tbsp (15 mL) honey
  • 2 cloves garlic minced
  • 2 green onions chopped
  • Freshly ground pepper to taste
  • Salmon
  • 8 salmon fillets 5 oz (140 g) each
  • 1 tbsp (15 mL) honey
  • 6 oz (180 g) Le Noble Cheese cut into 8 slices
  • 1 cup (250 mL) snow pea shoots or sunflower shoots
  • 1/2 cup (125 mL) fresh cilantro

Preparation

Mix all marinade ingredients and marinate salmon 1 hour.

Preheat oven to 425 °F (220 °C).

Remove salmon from marinade and pour into a small saucepan. Place salmon on a parchment-lined baking sheet and cook in the oven for 12–15 minutes or until desired doneness.

Meanwhile, bring marinade to a boil, simmer for 5 minutes and remove from heat. Add honey and reserve.

Place a slice of Le Noble cheese on each plate, lay hot salmon over cheese and garnish with shoots and cilantro.

Tips

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Nutritional information

Per serving
Energy: 396 Calories
Protein: 34 g
Carbohydrate: 7 g
Fat: 25 g
Fibre: 0.3 g
Sodium: 336 mg

Top 5 Nutrients

(% DV*)
Calcium: 6 % / 65 mg
Selenium: 74 %
Vitamin B12: 245 %
Vitamin B6: 55 %
Vitamin D: 311 %