Athena Salad

Name: Athena Salad
Yield: 4 - 6 servings
Ingredients: Romaine lettuce leaves; Arugula or curly endive leaves; 4 tomatoes sliced; 1 English cucumber peeled and diced; 2 yellow onions sliced; 2 garlic cloves finely chopped; 15 marinated olives; 6 marinated medium hot peppers; 2 green bell peppers sliced; Juice of 1 lemon; Fresh oregano; Fresh basil; Salt and pepper to taste; 1/3 cup (80 mL) olive oil; 8 oz (250 g) Canadian Feta cheese crumbled

This is the Athena Salad recipe.

Prep: 15 min

Yields 4 - 6 servings

Ingredients

Romaine lettuce leaves
Arugula or curly endive leaves
4 tomatoes sliced
1 English cucumber peeled and diced
2 yellow onions sliced
2 garlic cloves finely chopped
15 marinated olives
6 marinated medium hot peppers
2 green bell peppers sliced
Juice of 1 lemon
Fresh oregano
Fresh basil
Salt and pepper to taste
1/3 cup (80 mL) olive oil
8 oz (250 g) Canadian Feta cheese crumbled

READY FOR REWARDS?

Preparation

Line serving dish with lettuce and arugula leaves. Top with tomato, cucumber, onion rings, garlic, olives and peppers.

Drizzle salad with lemon juice and season to taste with oregano, basil, salt and pepper. Sprinkle with olive oil and crumbled Canadian Feta cheese . Serve immediately.