Baked Brie with Pecans & Dried Cranberries Recipe
Our dietitians' favouriteWhat's better than baked Brie, spread over a fresh baguette? Sweeten it up with dried cranberries and pecans. You can also try it with Camembert.
- Prep: 10 min
- Cooking: 7 min - 10 min
Ingredients
- 1 whole Canadian Brie 7-10 oz (200-300 g)
- 1/4 cup (60 mL) dried cranberries
- 1/4 cup (60 mL) halved pecans
- 2 tbsp (30 mL) honey
- 1 tbsp (15 mL) orange zest minced
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Preheat oven to 400 °F (200 °C).
Set Brie on an oven-safe dish.
Mix remaining ingredients and arrange on top of the Brie. Bake in oven for 7–10 minutes or until everything is warm and Brie begins to melt. Serve with slices of baguette.
Tips
Cheese alternative: Canadian Camembert.
Learn more about
Nutritional information
Per serving| Energy: | 178 Calories |
| Protein: | 7 g |
| Carbohydrate: | 11 g |
| Fat: | 12 g |
| Fibre: | 0.8 g |
| Sodium: | 210 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 67 mg |
| Folate: | 11 % |
| Riboflavin: | 11 % |
| Vitamin B12: | 28 % |
| Zinc: | 11 % |
