Baked Brie with Pecans & Dried Cranberries Recipe

Our dietitians' favourite

What's better than baked Brie, spread over a fresh baguette? Sweeten it up with dried cranberries and pecans. You can also try it with Camembert.

  • Prep: 10 min
  • Cooking: 7 min - 10 min
Yields 4 - 6 servings
Baked brie topped with cranberries and pecans

Ingredients

  • 1 whole Canadian Brie 7-10 oz (200-300 g)
  • 1/4 cup (60 mL) dried cranberries
  • 1/4 cup (60 mL) halved pecans
  • 2 tbsp (30 mL) honey
  • 1 tbsp (15 mL) orange zest minced

Preparation

Preheat oven to 400 °F (200 °C).

Set Brie on an oven-safe dish.

Mix remaining ingredients and arrange on top of the Brie. Bake in oven for 7–10 minutes or until everything is warm and Brie begins to melt. Serve with slices of baguette.

Tips

Cheese alternative: Canadian Camembert.

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Nutritional information

Per serving
Energy: 178 Calories
Protein: 7 g
Carbohydrate: 11 g
Fat: 12 g
Fibre: 0.8 g
Sodium: 210 mg

Top 5 Nutrients

(% DV*)
Calcium: 6 % / 67 mg
Folate: 11 %
Riboflavin: 11 %
Vitamin B12: 28 %
Zinc: 11 %