Atlantic Salmon a l'Italienne

This is the Atlantic Salmon a l'Italienne recipe.

  • Prep: 20 min
  • Cooking: 20 min - 25 min
Yields 4 servings
DFC

Ingredients

  • 2 lemons
  • 1 onion minced
  • 1/2 cup (125 mL) oil
  • 1/4 cup (60 mL) balsamic vinegar
  • 1 tsp (5 mL) fresh ginger peeled and finely grated
  • Zest and juice of one large orange
  • 4 (5 oz/150 g each) salmon fillets
  • 1 tsp (5 mL) fresh coriander chopped
  • 2 oz (60 g) pitted green olives
  • 2 tbsp (30 mL) butter
  • 2 oz (60 g) Canadian Provolone* cheese grated
  • Salt and freshly ground black pepper to taste

Preparation

Wash and dry one of the lemons. Cut into slices.

Cut 4 sheets of double-thickness wide aluminum foil. Butter the inside with a brush.

In a frying pan, sauté onion in a little oil. After a few minutes, add vinegar and cook for 5 minutes more.

Place a little of this mixture on each sheet of foil. Place a fillet of salmon on top of the mixture and top with lemon slices.

Grate the zest of the orange and squeeze the orange and the second lemon. In a pan, reduce juice by half. Pour juice into the foil parcels and sprinkle with ginger and coriander. Season to taste with salt and pepper. Add a few olives and some Canadian Provolone cheese. Close the packages and place on the grill**. Cook for about 15 minutes.

Jean Soulard, Executive Chef, Le Château Frontenac

Tips

** Alternative to BBQ: 15 minutes in 350 °F (180 °C) oven.

* Instead of Canadian Provolone cheese, try this recipe with Canadian Gouda or Caciocavallo or Trecce.

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Nutrition

Nutritional Information

per serving
Energy: 619 Calories
Protein: 41 g
Carbohydrate: 8 g
Fat: 49 g
Calcium: 19 % / 194 mg
Fibre: 2.2 g
Sodium: 641 mg