Dairy Farmers of Canada

Aunt Anne's Sweet Milk Pancakes 

Makes light and fluffy pancakes sweetened with a hint of vanilla. Top with butter, maple syrup, or fresh fruit.

By Paul K, dairy farmer, Saskatchewan
  • Prep: 30 minutes
Yields 4 – 6 portions
Aunt Anne's Sweet Milk Pancakes 


  • 3 cups (750 ml) flour
  • 6 tsp (30 ml) baking powder
  • 1 tsp (5 ml) salt
  • 4 eggs
  • 3 cups (750 ml) Canadian whole milk
  • 1/3 cup (80 ml) melted Canadian butter
  • 1/2 tsp (2.5 ml) vanilla 


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



In a large bowl mix and sift dry ingredients.

Add eggs and milk and beat until smooth.

Add butter and vanilla to the mix.

For each pancake, pour a small quantity of batter on hot griddle or non-stick pan and cook until brown on both sides.

Serve hot with your favourite toppings. 

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