Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge
This is the Baby Plum Tomato Tartare, Borgonzola, Wasabi Caviar Sauce Vierge recipe.
- Prep: 20 min
Ingredients
- 2 lemons
- 8 baby plum tomatoes
- 1 sprig flat-leaf parsley
- 2 garlic cloves
- 1/2 egg yolk
- Tabasco sauce
- 1 tsp (5 mL) Dijon mustard
- 1 tbsp (15 mL) pickled ginger
- 1/4 cup (60 mL) extra virgin olive oil
- 1 oz (30 g) Canadian Borgonzola cheese
- Salt and black pepper to taste
- 1 small red onion
- 2 shallots chopped
- 1 sprig fresh coriander
- 1 tbsp (15 mL) wasabi
- 2 cucumbers chopped
- Grapeseed oil
- * 2-inch high metal ring or empty tuna tin with top and bottom removed.
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Preparation
Tartare:
Dice half of the baby tomatoes in small cubes after removing the cores.
In a bowl, add 1/2 egg yolk with the mustard and mix with 1 tbsp (15 mL) olive oil. Sprinkle a few drops of Tabasco, juice of half a lemon, salt, pepper and the chopped cucumbers.
Chop the shallots, half of the diced tomatoes, and the parsley to finish the tartare.
Salad:
Slice the rest of the baby tomatoes in half and dice the red onion. Remove the garlic sprout and finely chop the garlic. Mix together in a bowl and add salt and crushed black pepper.
Add 1 tbsp (15 mL) of lemon juice and 3 tbsp (45 mL) of olive oil. Set aside but don't refrigerate.
Dressing:
In a bowl, mix 2 tsp (10 mL) of lemon juice with 2 tbsp (30 mL) of grapeseed oil, and the other half of diced tomatoes, the shallots, chopped fresh coriander, wasabi and chopped pickled ginger. (If you don't have enough dressing, just repeat the recipe twice).
Presentation:
Place the metal ring in the centre of the plate and spoon in tomato tartare.
Arrange the tomato salad on the side with sliced Canadian Borgonzola cheese on top.
To complete dish, remove the ring and drizzle dressing on the tomato salad.
Jean-Pierre Challet, Chef de cuisine, Windsor Arms, Toronto
Note
: This recipe contains raw or lightly cooked eggs. Foods containing raw or lightly cooked eggs may be harmful to vulnerable people such as young children, the elderly, pregnant women and people with weak immune systems.
