Bacon, Tomato and Cheese Stack-Ups
This is the Bacon, Tomato and Cheese Stack-Ups recipe.
- Prep: 5 min
- Cooking: 10 min
Ingredients
- 6 eggs
- 1/4 cup (60 mL) Milk
- 1 tbsp (15 mL) finely chopped green onion
- 1/4 tsp (1 mL) seasoned salt
- 3 tbsp (45 mL) butter
- 8 slices of side bacon cooked
- 4 English muffins split, toasted and buttered
- 8 slices of tomato
- 8 slices of Canadian Cheddar* cheese
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Preparation
In medium bowl, lightly beat eggs. Stir in milk, onion and salt.
In large frypan, melt butter. Add egg mixture; cook and stir over low heat until eggs are cooked as desired. Cut each slice of bacon in half. Distribute bacon, tomato and egg mixture evenly among muffin halves.
Cut Canadian Cheddar cheese slices in half diagonally and arrange over eggs. Broil until cheese is melted.
Tips
This easy 'breakfast on a bun' tastes great made with cooked sausage patties or sliced cooked ham.
* Or you can use slices of Canadian Colby, Brick or Mozzarella cheese.
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Nutritional information
Per serving| Energy: | 628 Calories |
| Protein: | 28 g |
| Carbohydrate: | 36 g |
| Fat: | 42 g |
| (% DV*) | |
|---|---|
| Calcium: | 36 % / 400 mg |
