Bacon, Tomato and Cheese Stack-Ups

Name: Bacon, Tomato and Cheese Stack-Ups
Yield: 4 servings
Ingredients: 6 eggs; 1/4 cup (60 mL) Milk; 1 tbsp (15 mL) finely chopped green onion; 1/4 tsp (1 mL) seasoned salt; 3 tbsp (45 mL) butter; 8 slices of side bacon cooked; 4 English muffins split; toasted and buttered; 8 slices of tomato; 8 slices of Canadian Cheddar* cheese

This is the Bacon, Tomato and Cheese Stack-Ups recipe.

Prep: 5 min
Cooking: 10 min

Yields 4 servings

Ingredients

6 eggs
1/4 cup (60 mL) Milk
1 tbsp (15 mL) finely chopped green onion
1/4 tsp (1 mL) seasoned salt
3 tbsp (45 mL) butter
8 slices of side bacon cooked
4 English muffins split, toasted and buttered
8 slices of tomato
8 slices of Canadian Cheddar* cheese

READY FOR REWARDS?

Preparation

In medium bowl, lightly beat eggs. Stir in milk, onion and salt.

In large frypan, melt butter. Add egg mixture; cook and stir over low heat until eggs are cooked as desired. Cut each slice of bacon in half. Distribute bacon, tomato and egg mixture evenly among muffin halves.

Cut Canadian Cheddar cheese slices in half diagonally and arrange over eggs. Broil until cheese is melted.