Bagel 'n' Egg Melts

Name: Bagel 'n' Egg Melts
Yield: 4 bagels
Ingredients: 6 hard-cooked eggs coarsely chopped; 1/2 cup (125 mL) diced cooked ham; 1/3 cup (80 mL) mayonnaise; 1 tbsp (15 mL) chopped green onion; Salt and pepper to taste; 4 bagels or English muffins; 1/2 cup (125 mL) shredded Sharp Canadian Cheddar cheese

This is the Bagel 'n' Egg Melts recipe.

Prep: 10 min
Cooking: 5 min

Yields 4 bagels

Ingredients

6 hard-cooked eggs coarsely chopped
1/2 cup (125 mL) diced cooked ham
1/3 cup (80 mL) mayonnaise
1 tbsp (15 mL) chopped green onion
Salt and pepper to taste
4 bagels or English muffins
1/2 cup (125 mL) shredded Sharp Canadian Cheddar cheese

READY FOR REWARDS?

Preparation

Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper.

Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with Sharp Canadian Cheddar cheese.

Grill in toaster oven or under oven broiler until cheese bubbles, or warm in the microwave oven on medium (50 %) for 30 seconds. Serve hot.

Tips

For quick snacks or meals, cook one dozen eggs at a time. Keep hard-cooked eggs in the refrigerator for up to a week. If peeled, store in an airtight container.

To prevent a grayish-green ring around the yolk, do not overcook hard-cooked eggs. Cool immediately under cold running water.