Dairy Farmers of Canada

Baked Camembert with Pine Nuts & Sun Dried Tomatoes

Ready in minutes with minimal preparation, this luscious dish is perfect for entertaining.

  • Prep: 10 min
  • Cooking: 10 min - 12 min
Yields 12 servings
baked camembert with pine nuts sun dried tomatoes


  • 1 small round (about 6 1/2 oz / 200 g) of Canadian Camembert or Canadian Brie
  • 1/4 cup (60 mL) sun dried tomatoes in oil drained and chopped
  • 2 tbsp (30 mL) pine nuts
  • 2 tsp (10 mL) golden raisins
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Heat oven to 375 °F (190 °C). Roast pine nuts in heavy frypan over medium heat until golden.

Cut top rind off cheese and place it in baking dish. Toss nuts with chopped sun dried tomatoes and raisins. Mound mixture over cheese.

Bake 10-12 minutes, until melting. Enjoy with wholegrain crackers or bread.


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Nutritional information

Per serving
Energy: 64 Calories
Protein: 4 g
Carbohydrate: 1 g
Fat: 5 g
(% DV*)
Calcium: 7 % / 67 mg