Baked Canadian Camembert with Pine Nuts and Apricots

This is the Baked Canadian Camembert with Pine Nuts and Apricots recipe.

  • Prep: 15 min
  • Cooking: 8 min - 10 min
Yields 8 - 10 servings
baked canadian camembert with pine nuts and apricots

Ingredients

  • 8 oz (225 g) 1 wheel of Canadian Camembert or Canadian Brie
  • 1 tbsp (15 mL) cointreau or cognac
  • 1/4 cup (60 mL) dried apricots diced
  • 2 tbsp (30 mL) raisins
  • 2 tbsp (30 mL) pine nuts
  • Crackers or baguette slices

Preparation

Heat oven to 350 °F (180 °C).

Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.

Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.

Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 151 Calories
Protein: 7 g
Carbohydrate: 15 g
Fat: 7 g
Fibre: 1.5 g
Sodium: 316 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 9 % / 97 mg
Folate: 16 %
Vitamin B12: 15 %
Phosphorus: 11 %
Riboflavin: 10 %