This is the Baked Canadian Camembert with Pine Nuts and Apricots recipe.
- Prep: 15 min
- Cooking: 8 min - 10 min
- 8 oz (225 g) 1 wheel of Canadian Camembert or Canadian Brie
- 1 tbsp (15 mL) cointreau or cognac
- 1/4 cup (60 mL) dried apricots diced
- 2 tbsp (30 mL) raisins
- 2 tbsp (30 mL) pine nuts
- Crackers or baguette slices
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Heat oven to 350 °F (180 °C).
Cut top rind off the Canadian Camembert. Put cheese in baking dish. Prick top with fork, 10 to 12 times.
Drizzle a little liqueur over top. Toss apricots, raisins and pine nuts with the rest of the liqueur. Scatter mixture over cheese.
Bake 8 to 10 minutes, until softened. Serve warm or room temperature with crackers or bread.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||9 % / 97 mg|
|Vitamin B12:||15 %|