Baked Lobster with Canadian Cheese
It is Year of the Dragon, and it’s calling for lobsters, which is called “Dragon Shrimp” in Chinese. Here’s my secret recipe to making a great-tasting grilled lobster with cheese! #lunarnewyear2024
- Prep: 30 minutes
Ingredients
- Per person
- 1 pound fresh lobster
- 1 Tbsp (15 ml) Canadian butter
- 1.5 tsp (7.5 ml) minced garlic
- 1 tsp (5 ml) mirin
- I Tbsp (15 ml) chopped parsley
- 2 Tbsp (30 ml) shredded Canadian mozzarella cheese
- 2 Tbsp (30 ml) grated Canadian aged cheddar cheese
- 1 Tbsp (15 ml) breadcrumbs
- Salt & Pepper
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Preparation
Blanch lobster for 2 minutes. Cut in 2 length wise to butterfly.
Sauté garlic in Canadian butter until aromatic. Turn off heat and add mirin and parsley.
Drizzle the garlic butter into the butterflied lobster.
Shred/grate the Canadian cheeses and sprinkle onto the lobster.
Sprinkle breadcrumbs and season with salt and pepper.
Bake in a pre-heated oven at 425F for 12-15 mins until cheese melts and breadcrumbs are golden.
Serve immediately.
