
Balsamic glaze
This is the Balsamic glaze recipe.
- Prep: 2 min
- Cooking: 5 min - 8 min

Ingredients
- 1/4 cup (60 mL) balsamic vinegar
- 1 tbsp (15 mL) sugar
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LEARN MOREPreparation
In a small saucepan, mix vinegar and sugar.
Bring to a boil and reduce by half or until a caramel consistency is reached.
Pour into a bowl and let cool. The glaze will become thicker as it cools.
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Nutritional information
Per servingEnergy: | 24 Calories |
Protein: | |
Carbohydrate: | 5 g |
Fat: | |
Fibre: | |
Sodium: | 3 mg |
Top 5 Nutrients
(% DV*) | |
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Calcium: | 4 mg |
Iron: | |
Magnesium: | |
Phosphorus: | |
Zinc: |