Dairy Farmers of Canada

Balsamic glaze

This is the Balsamic glaze recipe.

  • Prep: 2 min
  • Cooking: 5 min - 8 min
Yields 1½ tbsp (25 ml)
balsamic glaze

Ingredients

  • 1/4 cup (60 mL) balsamic vinegar
  • 1 tbsp (15 mL) sugar

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Preparation

In a small saucepan, mix vinegar and sugar.

Bring to a boil and reduce by half or until a caramel consistency is reached.

Pour into a bowl and let cool. The glaze will become thicker as it cools.

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Nutritional information

Per serving
Energy: 24 Calories
Protein:
Carbohydrate: 5 g
Fat:
Fibre:
Sodium: 3 mg

Top 5 Nutrients

(% DV*)
Calcium: 4 mg
Iron:
Magnesium:
Phosphorus:
Zinc: