Balsamic glaze

This is the Balsamic glaze recipe.

  • Prep: 2 min
  • Cooking: 5 min - 8 min
Yields 1½ tbsp (25 ml)
balsamic glaze

Ingredients

  • 1/4 cup (60 mL) balsamic vinegar
  • 1 tbsp (15 mL) sugar

Preparation

In a small saucepan, mix vinegar and sugar.

Bring to a boil and reduce by half or until a caramel consistency is reached.

Pour into a bowl and let cool. The glaze will become thicker as it cools.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 24 Calories
Protein:
Carbohydrate: 5 g
Fat:
Fibre:
Sodium: 3 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 4 mg
Iron: 1
Magnesium: 1
Phosphorus:
Zinc: