Balsamic glaze

Name: Balsamic glaze
Yield: 1½ tbsp (25 ml)
Ingredients: 1/4 cup (60 mL) balsamic vinegar; 1 tbsp (15 mL) sugar

This is the Balsamic glaze recipe.

Yields 1½ tbsp (25 ml)

When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.

Preparation

In a small saucepan, mix vinegar and sugar.

Bring to a boil and reduce by half or until a caramel consistency is reached.

Pour into a bowl and let cool. The glaze will become thicker as it cools.

Per serving