Barbecue Butter Bastes

Name: Barbecue Butter Bastes
Yield: 175 mL, 3/4 cup
Ingredients: Mustard Butter Baste; 1/2 cup (125 mL) butter melted; 1/4 cup (60 mL) Dijon mustard; 1 tsp (5 mL) Worcestershire sauce; 1/4 tsp (1 mL) ground black pepper; Teriyake Butter Baste; 1/2 cup (125 mL) butter melted; 1/4 cup (60 mL) bottled teriyaki or soya sauce; 1 clove garlic minced; Savory Lemon Baste; 1/2 cup (125 mL) butter melted; 1/4 tsp (1 mL) grated lemon rind; 1/4 cup (60 mL) lemon juice; 2 tsp (10 mL) powdered chicken broth mix; 1 tsp (5 mL) dried herbs (rosemary; oregano; thyme; dill weed); optional; Parmesan Bacon Butter; 4 slices side bacon; 1/2 cup (125 mL) butter softened; 2 tbsp (30 mL) grated Canadian Parmesan cheese; 1 tbsp (15 mL) finely chopped chives

This is the Barbecue Butter Bastes recipe.

Prep: 5 min - 10 min
Refrigeration: 1 h

Yields 175 mL, 3/4 cup

Ingredients

Mustard Butter Baste
1/2 cup (125 mL) butter melted
1/4 cup (60 mL) Dijon mustard
1 tsp (5 mL) Worcestershire sauce
1/4 tsp (1 mL) ground black pepper
Teriyake Butter Baste
1/2 cup (125 mL) butter melted
1/4 cup (60 mL) bottled teriyaki or soya sauce
1 clove garlic minced
Savory Lemon Baste
1/2 cup (125 mL) butter melted
1/4 tsp (1 mL) grated lemon rind
1/4 cup (60 mL) lemon juice
2 tsp (10 mL) powdered chicken broth mix
1 tsp (5 mL) dried herbs (rosemary, oregano, thyme, dill weed), optional
Parmesan Bacon Butter
4 slices side bacon
1/2 cup (125 mL) butter softened
2 tbsp (30 mL) grated Canadian Parmesan cheese
1 tbsp (15 mL) finely chopped chives

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Preparation

Mustard Butter Baste:

Combine butter and remaining ingredients. Use to baste ham, beef, lamb or potatoes.

Teriyake Butter Baste:

Combine butter and remaining ingredients. Use to baste chicken, pork, fish or vegetables.

Savory Lemon Baste:

Combine butter and remaining ingredients. Use to baste potatoes, zucchinis, vegetable kabobs or shell fish.

Parmesan Bacon Butter:

Cook bacon until crisp. Drain, reserving 1 tsp (5 mL) drippings. Crumble bacon. Beat together butter, crumbled bacon, reserved bacon drippings, Canadian Parmesan cheese and chives. Form into a log; Wrap and chill 1 hour to blend flavors.