Barbequed Curried Chicken Burgers with Yogurt Sauce

Name: Barbequed Curried Chicken Burgers with Yogurt Sauce
Yield: 4 Servings
Ingredients: Yogurt Sauce; 1 clove garlic finely chopped; 1/4 tsp (1 mL) fresh ginger grated; 1 1/2 tbsp (22 mL) maple syrup; Juice and finely grated zest of one lime; 1 1/4 cup (310 mL) plain Greek yogurt; Chicken Burgers; 1 lb (450 g) ground chicken; 1 French shallot or green onion chopped; 1 clove garlic finely chopped; 1/2 tsp (2.5 mL) ground turmeric; 2 tbsp (30 mL) curry powder; 1/4 cup (60 mL) fresh coriander (cilantro) chopped; A small drizzle of olive oil

Our dietitians' favourite

Succulent on toasted wholegrain buns, piled with vegetable toppings.

Prep: 15 min
Cooking: 12 min - 15 min

Yields 4 Servings

barbequed curried chicken burgers with yogurt sauce

Ingredients

Yogurt Sauce
1 clove garlic finely chopped
1/4 tsp (1 mL) fresh ginger grated
1 1/2 tbsp (22 mL) maple syrup
Juice and finely grated zest of one lime
1 1/4 cup (310 mL) plain Greek yogurt
Chicken Burgers
1 lb (450 g) ground chicken
1 French shallot or green onion chopped
1 clove garlic finely chopped
1/2 tsp (2.5 mL) ground turmeric
2 tbsp (30 mL) curry powder
1/4 cup (60 mL) fresh coriander (cilantro) chopped
A small drizzle of olive oil

READY FOR REWARDS?

Preparation

Sauce:

Stir all sauce ingredients together in a bowl. Adjust seasoning to taste and set aside.

Patties:

In another bowl, combine chicken with remaining ingredients. Lightly oil hands and form 4 patties. Oil patties and season surface. Barbecue 12 to 15 minutes or until chicken is cooked.