Barley and wild rice salad with Parmesan

Ingredients

• 1 1/2 cups (375 mL) pearl barley
• 1/2 cup (125 mL) wild rice
• 1/2 cup (125 mL) 15% cooking cream or 18% cooking cream
• 2/3 cup (160 mL) Canadian Parmesan shaved or coarsely chopped
• 1/2 cup (125 mL) Polish or garlic sausage diced or sliced
• 1/3 cup (80 mL) dill or garlic pickles diced or sliced
• 1 1/2 cups (375 mL) cucumber sliced with a mandoline
• 1 1/2 cups (375 mL) cherry tomatoes halved
• 1/3 cup (80 mL) fresh parsley chopped
• 1 tbsp (15 mL) paprika
• Salt and freshly ground pepper
• Endive leaves or lettuce (optional)