Dairy Farmers of Canada

BBQ garlic potatoes with Cheddar

This is the BBQ garlic potatoes with Cheddar recipe.

  • Prep: 10 min
  • Cooking: 40 min
Yields 4 Servings
BBQ garlic potatoes with Cheddar


  • 4 potatoes
  • 12 cloves garlic, unpeeled
  • 4 sprigs of fresh rosemary
  • 4 tsp (20 mL) butter, melted
  • Salt and freshly ground pepper
  • 4 oz (120 g) Canadian Medium Cheddar grated
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Preheat barbecue to medium-high heat.

Place 1 potato, 3 garlic cloves and 1 rosemary sprig on a piece of aluminum foil. Drizzle with 1 tsp (5 mL) melted butter, season with salt and pepper and seal the foil. Repeat for remaining potatoes.

Lower one of the barbecue burners to minimum heat and place potatoes on the grill above that burner. Cook for 40 minutes.

Remove from grill and open foil. With a knife, cut each potato 1˝ (2.5 cm) deep lengthwise

Season with salt and pepper. Add Cheddar and let melt. Serve with roasted garlic. 


Cheese alternatives: Canadian Swiss cheese, Mild or Aged Cheddar, Gouda.

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Nutritional information

Per serving
Energy: 316 Calories
Protein: 11 g
Carbohydrate: 37 g
Fat: 14 g
Fibre: 5.3 g
Sodium: 268 mg

Top 5 Nutrients

(% DV*)
Calcium: 22 % / 239 mg
Magnesium: 22 %
Phosphorus: 26 %
Vitamin B6: 31 %
Vitamin C: 37 %