Beef Tenderloin on Crusty Garlic Bread
This is the Beef Tenderloin on Crusty Garlic Bread recipe.
- Prep: 15 min
- Cooking: 8 min
- Refrigeration: 2 h
Ingredients
- 4 (6 oz/180 g) beef tenderloin steaks
- Thyme and Garlic Marinade
- 1/4 cup (60 mL) balsamic vinegar
- 1/3 cup (80 mL) melted butter
- 1 garlic cloves finely chopped
- 2 tbsp (30 mL) chopped fresh thyme
- 1 tsp (5 mL) steak spices
- Garlic Bread
- 2 tbsp (30 mL) softened butter
- 1 garlic clove finely chopped
- 1 tsp (5 mL) lemon juice
- Pepper to taste
- 4 thick crusty bread slices
- Horseradish Relish
- 3 tbsp (45 mL) sour cream
- 1 tbsp (15 mL) hot mustard
- 3 tbsp (45 mL) horseradish
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Place tenderloin steaks in shallow dish with marinade. Marinate in refrigerator for 2 hours, turning once.
Grill tenderloin steaks over high heat for 1 minute. Reduce heat to medium-high and cook for another 3 minutes on each side, for medium-rare doneness.
Serve steaks on slices of Garlic Bread and top with Horseradish Relish. Serve with green salad.
Thyme and Garlic Marinade:
In shallow dish, combine all ingredients.
Garlic Bread:
In small bowl, blend softened butter, garlic and lemon juice; season with pepper to taste. Spread mixture on bread slices and grill for 2 to 3 minutes on each side, or until crusty.
Horseradish Relish
In small bowl, mix all ingredients and keep in refrigerator.
Tips
Nutritional information
Per serving| Energy: | 605 Calories |
| Protein: | 42 g |
| Carbohydrate: | 25.5 g |
| Fat: | 36 g |
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 76 mg |
