Belgian Potatoes
This is the Belgian Potatoes recipe.
- Prep: 15 min
- Cooking: 45 min
Ingredients
- 6 large potatoes peeled and quartered
- 2 leeks chopped
- 12 celery stalks chopped
- 3 tbsp (45 mL) melted butter
- 2 egg yolks beaten
- 8 oz (250 g) Canadian Monterey Jack grated
- Salt and pepper to taste
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Preparation
Preheat the oven 350 °F (180 °C).
Cook potatoes in big pot of salted boiling water 10 minutes. Add leeks and celery. Simmer 15 minutes.
Drain vegetables. Purée in blender (or food mill). Transfer vegetable mix to big bowl and beat in butter, egg yolks, half of the Canadian Monterey Jack cheese.
Pour vegetable mix into buttered baking dish. Bake 20 minutes. Sprinkle with rest of cheese and put under broiler for 2 minutes. Serve.
Tips
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Nutritional information
Per serving| Energy: | 512 Calories |
| Protein: | 21 g |
| Carbohydrate: | 44 g |
| Fat: | 30 g |
| Fibre: | 6 g |
| Sodium: | 477 mg |
| (% DV*) | |
|---|---|
| Calcium: | 47 % / 512 mg |
