This easy, elegant dessert with its luscious warm berries is totally seductive.
- Prep: 10 min - 15 min
- Cooking: 2 min - 3 min
- Refrigeration: 30 min
- 1 cup (250 mL) Canadian Quark cheese
- 1/3 cup (80 mL) 15 % cream
- 3 tbsp (45 mL) icing sugar
- 1 tsp (5 mL) almond extract or vanilla extract
- 1 cup (250 mL) pound cake cubed
- 2 tbsp (30 mL) butter
- 2 tbsp (30 mL) sugar
- 1 1/4 cups (310 mL) frozen blueberries thawed
- 1 cup (250 mL) fresh strawberries sliced
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Beat together Quark, cream, icing sugar and extract. Refrigerate until needed.
Just before serving, in heavy skillet over medium heat, melt together butter and sugar. Add thawed blueberries. Sauté 2 minutes. Stir in strawberries. Remove from heat.
Divide pound cake into 4 glasses. Add warm berries, reserving some for garnish, if desired. Spoon in Quark mixture and serve.
Nutritional informationPer serving
|Calcium:||7 % / 72 mg|