Berries Valentina

This easy, elegant dessert with its luscious warm berries is totally seductive.

  • Prep: 10 min - 15 min
  • Cooking: 2 min - 3 min
  • Refrigeration: 30 min
Yields 4 servings
berries valentina

Ingredients

  • 1 cup (250 mL) Canadian Quark cheese
  • 1/3 cup (80 mL) 15 % cream
  • 3 tbsp (45 mL) icing sugar
  • 1 tsp (5 mL) almond extract or vanilla extract
  • 1 cup (250 mL) pound cake cubed
  • 2 tbsp (30 mL) butter
  • 2 tbsp (30 mL) sugar
  • 1 1/4 cups (310 mL) frozen blueberries thawed
  • 1 cup (250 mL) fresh strawberries sliced

Preparation

Beat together Quark, cream, icing sugar and extract. Refrigerate until needed.

Just before serving, in heavy skillet over medium heat, melt together butter and sugar. Add thawed blueberries. Sauté 2 minutes. Stir in strawberries. Remove from heat.

Divide pound cake into 4 glasses. Add warm berries, reserving some for garnish, if desired. Spoon in Quark mixture and serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 313 Calories
Protein: 11 g
Carbohydrate: 37 g
Fat: 14 g
Calcium: 7 % / 72 mg