Berry Delicious Potato Salad

Name: Berry Delicious Potato Salad
Yield: 8 servings
Ingredients: 5 medium yellow-fleshed potatoes (about 2 lbs/1 kg); 2 hard cooked eggs peeled; 1/2 cup (125 mL) mayonnaise; 1/3 cup (80 mL) 35 % cream; 1/4 cup (60 mL) sour cream; 2 tbsp (30 mL) Dijon mustard; 1 tbsp (15 mL) lemon juice freshly squeezed; 4 green onions green parts only; thinly sliced; 1/4 cup (60 mL) loosely packed fresh mint finely chopped; A pinch of salt; 2 cups (500 mL) mixed berries (such as; blueberries; strawberries; blackberries; raspberries); 1 cup (250 mL) firmly packed baby arugula leaves; 1 tbsp (15 mL) balsamic vinegar

Classic summer yellow fleshed potato salad, bound with a creamy hard-boiled egg dressing, elevated with the addition of assorted berries and arugula for an unexpected twist.

Prep: 15 min
Cooking: 20 min

Yields 8 servings

Ingredients

5 medium yellow-fleshed potatoes (about 2 lbs/1 kg)
2 hard cooked eggs peeled
1/2 cup (125 mL) mayonnaise
1/3 cup (80 mL) 35 % cream
1/4 cup (60 mL) sour cream
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) lemon juice freshly squeezed
4 green onions green parts only, thinly sliced
1/4 cup (60 mL) loosely packed fresh mint finely chopped
A pinch of salt
2 cups (500 mL) mixed berries (such as, blueberries, strawberries, blackberries, raspberries)
1 cup (250 mL) firmly packed baby arugula leaves
1 tbsp (15 mL) balsamic vinegar

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Preparation

Scrub potatoes and dice into 3/4-inch (2 cm) pieces. Cook in large pot of salted water until tender. Drain well; let cool slightly.

Meanwhile, in a large bowl, mash eggs with a fork. Whisk in mayonnaise, cream, sour cream, Dijon mustard, lemon juice, onions, and mint, until creamy. Add warm potatoes to dressing; add a pinch of salt. Cover and refrigerate until serving.

To serve, in a medium bowl toss berries, arugula and balsamic vinegar; reserve some of the berries and arugula. Fold berry mixture into potato salad. Serve in a bowl or on a platter; garnish with reserved berries and arugula.

Tips

There are many varieties of yellow-fleshed potatoes. They have a wonderful flavour and texture, perfect for potato salad. Look for Yukon Golds, Agria and Kennebec potatoes – all of these are perfect for this salad.