Dairy Farmers of Canada

Biscuits with Swiss Cheese and Honey Topping

This is the Biscuits with Swiss Cheese and Honey Topping recipe.

  • Prep: 10 min
Yields 1 serving
biscuits with swiss cheese and honey topping


  • 1 oz (30 g) Canadian Swiss cheese sliced
  • 4 cookies (e.g., Social Tea)
  • 2 tsp (10 mL) creamy honey
  • 2 tsp (10 mL) unsweetened applesauce
  • 2 tsp (10 mL) roasted slivered almond
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Cut Swiss cheese slices to same size as biscuits.

Spread creamy honey onto cookies.

Top with cheese and garnish with applesauce and almond.


Cheese alternatives: Sharp Canadian Cheddar, Gouda, Havarti.

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Nutritional information

Per serving
Energy: 269 Calories
Protein: 10 g
Carbohydrate: 29 g
Fat: 13 g
Fibre: 0.8 g
Sodium: 139 mg

Top 5 Nutrients

(% DV*)
Calcium: 23 % / 256 mg
Phosphorus: 19 %
Selenium: 14 %
Vitamin B12: 51 %
Zinc: 18 %