Biscuits with Swiss Cheese and Honey Topping
This is the Biscuits with Swiss Cheese and Honey Topping recipe.
- Prep: 10 min
Ingredients
- 1 oz (30 g) Canadian Swiss cheese sliced
- 4 cookies (e.g., Social Tea)
- 2 tsp (10 mL) creamy honey
- 2 tsp (10 mL) unsweetened applesauce
- 2 tsp (10 mL) roasted slivered almond
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Cut Swiss cheese slices to same size as biscuits.
Spread creamy honey onto cookies.
Top with cheese and garnish with applesauce and almond.
Tips
Cheese alternatives: Sharp Canadian Cheddar, Gouda, Havarti.
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Nutritional information
Per serving| Energy: | 269 Calories |
| Protein: | 10 g |
| Carbohydrate: | 29 g |
| Fat: | 13 g |
| Fibre: | 0.8 g |
| Sodium: | 139 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 256 mg |
| Phosphorus: | 19 % |
| Selenium: | 14 % |
| Vitamin B12: | 51 % |
| Zinc: | 18 % |
