Biscuits with Swiss Cheese and Honey Topping
This is the Biscuits with Swiss Cheese and Honey Topping recipe.
- Prep: 10 min
Ingredients
- 1 oz (30 g) Canadian Swiss cheese sliced
- 4 cookies (e.g., Social Tea)
- 2 tsp (10 mL) creamy honey
- 2 tsp (10 mL) unsweetened applesauce
- 2 tsp (10 mL) roasted slivered almond
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Preparation
Cut Swiss cheese slices to same size as biscuits.
Spread creamy honey onto cookies.
Top with cheese and garnish with applesauce and almond.
Tips
Cheese alternatives: Sharp Canadian Cheddar, Gouda, Havarti.
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Nutritional information
Per serving| Energy: | 269 Calories |
| Protein: | 10 g |
| Carbohydrate: | 29 g |
| Fat: | 13 g |
| Fibre: | 0.8 g |
| Sodium: | 139 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 256 mg |
| Phosphorus: | 19 % |
| Selenium: | 14 % |
| Vitamin B12: | 51 % |
| Zinc: | 18 % |
