This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.
- Prep: 20 min
- Cooking: 20 min - 25 min
- 6 oz (180 g) dark chocolate coarsely chopped
- 6 oz (180 g) pitted Medjool dates
- 3 oz (90 g) Bleu d'Élizabeth cheese coarsely chopped
- Cocoa powder
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Melt chocolate in a double boiler over simmering water. Let cool.
Process dates and blue cheese in a food processor until coarsely chopped. Add melted chocolate and process until well combined. Spoon mixture into a loaf pan lined with plastic wrap.
Refrigerate at least 30 minutes. Cut into bite-sized pieces. Sprinkle with cocoa powder and serve.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||7 % / 82 mg|