Bleu D’Élizabeth Cheese, Dark Chocolate and Date Bites

This recipe features the 2013 Canadian Cheese Grand Prix winner in the Blue cheese and Organic cheese categories.

  • Prep: 20 min
  • Cooking: 20 min - 25 min
Yields 6 - 8 servings
bleu d elizabeth cheese dark chocolate and date bites

Ingredients

  • 6 oz (180 g) dark chocolate coarsely chopped
  • 6 oz (180 g) pitted Medjool dates
  • 3 oz (90 g) Bleu d'Élizabeth cheese coarsely chopped
  • Cocoa powder

Preparation

Melt chocolate in a double boiler over simmering water. Let cool.

Process dates and blue cheese in a food processor until coarsely chopped. Add melted chocolate and process until well combined. Spoon mixture into a loaf pan lined with plastic wrap.

Refrigerate at least 30 minutes. Cut into bite-sized pieces. Sprinkle with cocoa powder and serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 212 Calories
Protein: 4 g
Carbohydrate: 32 g
Fat: 10 g
Fibre: 3.1 g
Sodium: 160 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 7 % / 82 mg
Magnesium: 18 %
Zinc: 9 %
Phosphorus: 8 %
Iron: 7 %