Blue Cheese Pecan Surprise

Name: Blue Cheese Pecan Surprise
Yield: 36 tarts
Ingredients: 36 2-inch (5 cm) unbaked mini tart shells; 1/3 cup (80 mL) Canadian Blue cheese crumbled; 1/2 cup (125 mL) pecans toasted and chopped; 2 eggs; 1 cup (250 mL) 35 % cream; 1/4 tsp (1 mL) salt; of pepper; 2 tbsp (30 mL) red pepper jelly

This is the Blue Cheese Pecan Surprise recipe.

Prep: 15 min
Cooking: 15 min

Yields 36 tarts

Ingredients

36 2-inch (5 cm) unbaked mini tart shells
1/3 cup (80 mL) Canadian Blue cheese crumbled
1/2 cup (125 mL) pecans toasted and chopped
2 eggs
1 cup (250 mL) 35 % cream
1/4 tsp (1 mL) salt
of pepper
2 tbsp (30 mL) red pepper jelly

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Preparation

Preheat oven to 450 °F (230 °C).

Place tart shells on a rimmed baking sheet. Sprinkle Canadian Blue cheese and pecans evenly into shells. Set aside. In a bowl, whisk together eggs, cream, salt and pepper. Pour evenly into shells, almost to top.

Bake for about 15 minutes or until filling is puffed and pastry is browned. Top each tart with a tiny dollop of red pepper jelly and serve. Tarts can be refrigerated overnight or frozen for up to two months. Thawed tarts can be re-heated at 375 °F (190 °C) for about 5 minutes