This is the Blue Ermite Cheese Pears with Crab recipe.
- Prep: 5 min
- 4 ripe pears
- 4 oz (125 g) Canadian Blue Ermite cheese at room temperature
- 1 can (6.5 oz/184 mL) crabmeat drained
- 1 tbsp (15 mL) mayonnaise
- Salt and pepper to taste
- Poppy seeds
Cut pears in half. Scoop out centre to form small cavity and set aside.
In bowl, mix Canadian Blue Ermite cheese with remaining ingredients, except poppy seeds. Season to taste with salt and pepper. Mix well. Fill pear halves with crab mixture. Sprinkle with poppy seeds and serve immediately.