This is the Bocconcini and prosciutto brochettes recipe.
- Prep: 10 min
- Cooking: 5 min
- 8 Canadian Bocconcini
- 8 large slices of prosciutto or ham
- 1 green zucchini cut into rounds
- 1 red bell pepper cut into pieces
- 1 tbsp (15 mL) balsamic vinegar
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Preheat the barbecue to medium heat.
Wrap each Bocconcini with a slice of prosciutto.
Thread each onto a skewer, alternating with vegetables.
Cook the brochettes on the barbecue for 3–5 minutes. Sprinkle with balsamic vinegar and serve as an appetizer.
You can also make mini Bocconcini brochettes, to serve as hors d’oeuvres, by using cocktail-size Bocconcini.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||32 % / 353 mg|
|Vitamin B6:||28 %|
|Vitamin C:||82 %|