Bocconcini and prosciutto brochettes

This is the Bocconcini and prosciutto brochettes recipe.

  • Prep: 10 min
  • Cooking: 5 min
Yields 4 Servings
bocconcini and prosciutto brochettes

Ingredients

  • 8 Canadian Bocconcini
  • 8 large slices of prosciutto or ham
  • 1 green zucchini cut into rounds
  • 1 red bell pepper cut into pieces
  • 1 tbsp (15 mL) balsamic vinegar

Preparation

Preheat the barbecue to medium heat.

Wrap each Bocconcini with a slice of prosciutto.

Thread each onto a skewer, alternating with vegetables.

Cook the brochettes on the barbecue for 3–5 minutes. Sprinkle with balsamic vinegar and serve as an appetizer.

Note:

You can also make mini Bocconcini brochettes, to serve as hors d’oeuvres, by using cocktail-size Bocconcini.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 289 Calories
Protein: 16 g
Carbohydrate: 7 g
Fat: 19 g
Fibre: 1.9 g
Sodium: 651 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 32 % / 353 mg
Vitamin C: 82 %
Thiamin: 33 %
Vitamin B6: 28 %
Selenium: 27 %