Bocconcini and prosciutto brochettes
This is the Bocconcini and prosciutto brochettes recipe.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 8 Canadian Bocconcini
- 8 large slices of prosciutto or ham
- 1 green zucchini cut into rounds
- 1 red bell pepper cut into pieces
- 1 tbsp (15 mL) balsamic vinegar
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Preheat the barbecue to medium heat.
Wrap each Bocconcini with a slice of prosciutto.
Thread each onto a skewer, alternating with vegetables.
Cook the brochettes on the barbecue for 3–5 minutes. Sprinkle with balsamic vinegar and serve as an appetizer.
Note:
You can also make mini Bocconcini brochettes, to serve as hors d’oeuvres, by using cocktail-size Bocconcini.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 289 Calories |
| Protein: | 16 g |
| Carbohydrate: | 7 g |
| Fat: | 19 g |
| Fibre: | 1.9 g |
| Sodium: | 651 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 27 % / 353 mg |
| Vitamin C: | 82 % |
| Thiamin: | 33 % |
| Vitamin B6: | 28 % |
| Selenium: | 27 % |
