Dairy Farmers of Canada

Bocconcini and prosciutto brochettes

This is the Bocconcini and prosciutto brochettes recipe.

  • Prep: 10 min
  • Cooking: 5 min
Yields 4 Servings
bocconcini and prosciutto brochettes


  • 8 Canadian Bocconcini
  • 8 large slices of prosciutto or ham
  • 1 green zucchini cut into rounds
  • 1 red bell pepper cut into pieces
  • 1 tbsp (15 mL) balsamic vinegar
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Preheat the barbecue to medium heat.

Wrap each Bocconcini with a slice of prosciutto.

Thread each onto a skewer, alternating with vegetables.

Cook the brochettes on the barbecue for 3–5 minutes. Sprinkle with balsamic vinegar and serve as an appetizer.


You can also make mini Bocconcini brochettes, to serve as hors d’oeuvres, by using cocktail-size Bocconcini.


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Nutritional information

Per serving
Energy: 289 Calories
Protein: 16 g
Carbohydrate: 7 g
Fat: 19 g
Fibre: 1.9 g
Sodium: 651 mg

Top 5 Nutrients

(% DV*)
Calcium: 32 % / 353 mg
Selenium: 27 %
Thiamin: 33 %
Vitamin B6: 28 %
Vitamin C: 82 %