Bocconcini and prosciutto brochettes
This is the Bocconcini and prosciutto brochettes recipe.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 8 Canadian Bocconcini
- 8 large slices of prosciutto or ham
- 1 green zucchini cut into rounds
- 1 red bell pepper cut into pieces
- 1 tbsp (15 mL) balsamic vinegar
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Preparation
Preheat the barbecue to medium heat.
Wrap each Bocconcini with a slice of prosciutto.
Thread each onto a skewer, alternating with vegetables.
Cook the brochettes on the barbecue for 3–5 minutes. Sprinkle with balsamic vinegar and serve as an appetizer.
Note:
You can also make mini Bocconcini brochettes, to serve as hors d’oeuvres, by using cocktail-size Bocconcini.
Tips
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Nutritional information
Per serving| Energy: | 289 Calories |
| Protein: | 16 g |
| Carbohydrate: | 7 g |
| Fat: | 19 g |
| Fibre: | 1.9 g |
| Sodium: | 651 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 32 % / 353 mg |
| Selenium: | 27 % |
| Thiamin: | 33 % |
| Vitamin B6: | 28 % |
| Vitamin C: | 82 % |
