![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Bocconcini en papillote
This is the Bocconcini en papillote recipe.
- Prep: 10 min
- Cooking: 50 min
![bocconcini en papillote bocconcini en papillote](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/bocconcini-en-papillote.jpg.jpeg?itok=i4InAawl)
Ingredients
- 2 potatoes
- 2 Canadian Bocconcini sliced
- 1 green onion sliced
- 4 slices of pancetta or bacon cooked, cut into strips
- Salt and freshly ground pepper
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
Preheat the barbecue to medium heat.
Make cuts lengthwise in the potatoes, then wrap each in aluminum foil. Cook on the grill for approximately 40–45 minutes or until tender.
Remove potatoes from the heat, open up foil and insert Bocconcini, green onion and pancetta into the cuts of each potato and season with salt and pepper.
Continue cooking for 5 minutes with foil spread open.
Serve as an accompaniment to your favourite grilled food.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 281 Calories |
Protein: | 14 g |
Carbohydrate: | 36 g |
Fat: | 8 g |
Fibre: | 5.3 g |
Sodium: | 398 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 17 % / 192 mg |
Phosphorus: | 27 % |
Selenium: | 31 % |
Vitamin B6: | 33 % |
Vitamin C: | 35 % |