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Bocconcini, tomato and strawberry salad
Our dietitians' favouriteThis is the Bocconcini, tomato and strawberry salad recipe.
- Prep: 15 min
![bocconcini tomato and strawberry salad bocconcini tomato and strawberry salad](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/bocconcini-tomato-and-strawberry-salad.jpg.jpeg?itok=5001P2I9)
Ingredients
- 7 oz (200 g) Canadian Bocconcini
- 2 tomatoes sliced
- 1 lb (450 g) strawberries sliced
- 2–3 tbsp (30–45 mL) fresh basil chopped
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) balsamic vinegar
- Salt and freshly ground pepper
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Preparation
Slice Bocconcini with a knife or an egg slicer.
Arrange Bocconcini, tomatoes and strawberries on a serving dish.
Sprinkle with basil, olive oil and balsamic vinegar.
Season with salt and pepper and serve.
Tips
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Nutritional information
Per servingEnergy: | 142 Calories |
Protein: | 7 g |
Carbohydrate: | 8 g |
Fat: | 10 g |
Fibre: | 2 g |
Sodium: | 182 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 6 % / 65 mg |
Folate: | 13 % |
Phosphorus: | 10 % |
Vitamin A: | 12 % |
Vitamin C: | 84 % |