Bocconcini, tomato and strawberry salad
Our dietitians' favouriteThis is the Bocconcini, tomato and strawberry salad recipe.
- Prep: 15 min
Yields 4 - 6 Servings
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Ingredients
- 7 oz (200 g) Canadian Bocconcini
- 2 tomatoes sliced
- 1 lb (450 g) strawberries sliced
- 2–3 tbsp (30–45 mL) fresh basil chopped
- 1 tbsp (15 mL) olive oil
- 1 tbsp (15 mL) balsamic vinegar
- Salt and freshly ground pepper
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Preparation
Slice Bocconcini with a knife or an egg slicer.
Arrange Bocconcini, tomatoes and strawberries on a serving dish.
Sprinkle with basil, olive oil and balsamic vinegar.
Season with salt and pepper and serve.
Tips
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Nutritional information
Per serving| Energy: | 142 Calories |
| Protein: | 7 g |
| Carbohydrate: | 8 g |
| Fat: | 10 g |
| Fibre: | 2 g |
| Sodium: | 182 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 65 mg |
| Vitamin C: | 84 % |
| Folate: | 13 % |
| Vitamin A: | 12 % |
| Phosphorus: | 10 % |
