Bocconcini, tomato and strawberry salad

This is the Bocconcini, tomato and strawberry salad recipe.

  • Prep: 15 min
Yields 4 - 6 Servings
bocconcini tomato and strawberry salad

Ingredients

  • 7 oz (200 g) Canadian Bocconcini
  • 2 tomatoes sliced
  • 1 lb (450 g) strawberries sliced
  • 2–3 tbsp (30–45 mL) fresh basil chopped
  • 1 tbsp (15 mL) olive oil
  • 1 tbsp (15 mL) balsamic vinegar
  • Salt and freshly ground pepper

Preparation

Slice Bocconcini with a knife or an egg slicer.

Arrange Bocconcini, tomatoes and strawberries on a serving dish.

Sprinkle with basil, olive oil and balsamic vinegar.

Season with salt and pepper and serve.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 142 Calories
Protein: 7 g
Carbohydrate: 8 g
Fat: 10 g
Fibre: 2 g
Sodium: 182 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 65 mg
Vitamin C: 84 %
Folate: 13 %
Vitamin A: 12 %
Phosphorus: 10 %