Dairy Farmers of Canada

Bois-Francs Apples with St-Damase Cheese

This is the Bois-Francs Apples with St-Damase Cheese recipe.

  • Cooking: 15 min
Yields 4 servings
bois francs apples with st damase cheese

Ingredients

  • 5 oz (150 g) Canadian St-Damase cheese without rind
  • 4 Golden Delicious apples (or another strong-skinned variety)
  • 8 slices of country bread
  • 1/3 cup (80 mL) butter
  • Juice of half of a lemon
  • Several sprigs fresh rosemary
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Preparation

Preheat oven to 350 °F (180 °C).

Cut the Canadian St-Damase cheese into 4 equal portions. Cut apples in half and remove core. Sprinkle apples with lemon juice so they don't turn brown. Spread each one with a knob of butter.

Place the bread slices in a buttered ovenproof dish, then top with apple halves. Bake for 15 minutes.

Remove dish from oven and top each apple half with a piece of Canadian St-Damase cheese. Sprinkle with rosemary. As soon as the cheese has melted, serve warm with croutons.

Jean Soulard, Executive Chef, Le Château Frontenac

Tips

Instead of Golden Delicious apples, choose strong-skinned apples so that they do not collapse when baked.

* Instead of Canadian St-Damase, try this recipe with Canadian Empereur or St-Pierre de Saurel.

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