Boursin®, roasted pepper and chorizo tapas

This is the Boursin®, roasted pepper and chorizo tapas recipe.

  • Prep: 10 min
Yields 12 Servings
boursin r roasted pepper and chorizo tapas

Ingredients

  • 12 diagonally sliced thin baguette slices toasted
  • 1 Pack (150 g) Boursin® Cranberry & Pepper
  • 3 tbsp (45 mL) olive tapenade
  • 12 slices (2.5 cm) roasted red pepper patted dry
  • 12 diagonally sliced thin rounds hard-cured chorizo or pepperoni sausage
  • 12 tiny sprigs fresh thyme or snipped chives

Preparation

Lay baguette slices on a serving tray. Spread a bit more than half the Boursin® on baguette slices.

Top each slice with some tapenade, followed by a slice of red pepper, then chorizo and crumbles of Boursin®.

Garnish with fresh herbs and serve.

Tips

Cheese alternatives: Canadian Havarti, Cheddar, Gouda, Brie.

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Nutrition

Nutritional Information

per serving
Energy: 163 Calories
Protein: 5 g
Carbohydrate: 12 g
Fat: 11 g
Fibre: 0.9 g
Sodium: 290 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 2 % / 22 mg
Vitamin C: 42 %
Selenium: 16 %
Thiamin: 16 %
Folate: 15 %