Bravissima fondue

This is the Bravissima fondue recipe.

  • Prep: 15 min
  • Cooking: 20 min
Yields 4 - 6 servings
bravissima fondue

Ingredients

  • 1 tbsp (15 mL) butter
  • 1 cloves garlic chopped or 2 cloves garlic chopped
  • 1/3 cup (80 mL) white wine
  • 1/4 cup (60 mL) tomatoes chopped dried
  • 2/3 lb (300 g) Canadian Provolone grated
  • 1/2 lb (225 g) Canadian Mozzarella grated
  • 1/4 cup (60 mL) Canadian Parmesan grated
  • 1 tbsp (15 mL) corn starch
  • 1 tbsp (15 mL) fresh basil or oregano chopped or 2 tbsp (30 mL) fresh basil or oregano chopped
  • Freshly ground pepper

Preparation

Melt butter in a cheese fondue pot over medium heat, then cook garlic 2 minutes.

Pour in white wine, add dried tomatoes and bring to a boil.

Mix cheeses and corn starch. Gradually add mixture to pot and let melt over medium heat, constantly stirring with a wooden spoon.

Add basil or oregano, then pepper to taste.

Served with bread, but can also be accompanied by vegetables, cold cuts, fruits, etc.

Tips

Canadian Cheddar, Gouda, Raclette, Swiss

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Nutrition

Nutritional Information

per serving
Energy: 345 Calories
Protein: 23 g
Carbohydrate: 5 g
Fat: 25 g
Fibre: 0.3 g
Sodium: 785 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 56 % / 619 mg
Vitamin B12: 84 %
Phosphorus: 39 %
Zinc: 33 %
Selenium: 29 %