Bread Machine Panettone

Name: Bread Machine Panettone
Yield: 1 loaf
Ingredients: 3 1/4 cups (810 mL) Five Roses Unbleached Bread Flour; 1/4 cup (60 mL) golden raisins; 1/4 cup (60) mixed candied fruits; 1/4 cup (60 mL) Milk; 3 eggs beaten; 2 egg yolks beaten; 1/2 cup (125 mL) butter softened; 1 tsp (5 mL) vanilla extract; 1/3 cup (80 mL) sugar; 1/2 tsp (2 mL) salt; 2 tsp (10 mL) grated orange zest; 2 tsp (10) grated lemon zest; 2 tsp (10 mL) Fleischmann's Bread Machine Yeast

This is the Bread Machine Panettone recipe.

Prep: 10 min - 15 min

Yields 1 loaf

Ingredients

3 1/4 cups (810 mL) Five Roses Unbleached Bread Flour
1/4 cup (60 mL) golden raisins
1/4 cup (60) mixed candied fruits
1/4 cup (60 mL) Milk
3 eggs beaten
2 egg yolks beaten
1/2 cup (125 mL) butter softened
1 tsp (5 mL) vanilla extract
1/3 cup (80 mL) sugar
1/2 tsp (2 mL) salt
2 tsp (10 mL) grated orange zest
2 tsp (10) grated lemon zest
2 tsp (10 mL) Fleischmann's Bread Machine Yeast

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Preparation

Mix 1 tbsp (15 mL) of the flour with raisins and candied fruits.

Add milk, eggs, butter, vanilla, sugar, salt, orange and lemon zest in bread machine pan or proceed as per manufacturer's instructions. Turn on machine and set to normal/basic bread setting, choosing light colour setting if available.

Sprinkle reserved fruit mixture into machine when fruit alarm sounds or just as second kneading is ending.