Brie stuffed with apple and chives
Our dietitians' favouriteThis is the Brie stuffed with apple and chives recipe.
- Prep: 25 min
Ingredients
- 1 tbsp (15 mL) unsalted butter
- 1 cup (250 mL) apples finely diced
- 1/4 tsp (1 mL) ground nutmeg
- 1 tbsp (15) fresh chives chopped
- Freshly ground pepper
- 1 7–10 oz (200–300 g) Canadian Brie
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Preparation
In a skillet, melt butter over medium heat and cook apples for 2 minutes. Stir in the nutmeg, remove from heat and let cool.
Add chives and season with pepper.
Cut Brie in half horizontally into 2 rounds. Spread apple mixture over one half and cover with the other half.
Serve immediately.
Note:
If not served immediately, refrigerate and let come to room temperature for 30 minutes before serving.
Tips
Nutritional information
Per serving| Energy: | 103 Calories |
| Protein: | 4 g |
| Carbohydrate: | 1 g |
| Fat: | 9 g |
| Fibre: | |
| Sodium: | 157 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 106 mg |
| Phosphorus: | 7 % |
| Selenium: | 8 % |
| Vitamin A: | 9 % |
| Vitamin B12: | 8 % |
