Dairy Farmers of Canada

Brie stuffed with apple and chives

Our dietitians' favourite

This is the Brie stuffed with apple and chives recipe.

  • Prep: 25 min
Yields 1 cup (250 mL)
brie stuffed with apple and chives


  • 1 tbsp (15 mL) unsalted butter
  • 1 cup (250 mL) apples finely diced
  • 1/4 tsp (1 mL) ground nutmeg
  • 1 tbsp (15) fresh chives chopped
  • Freshly ground pepper
  • 1 7–10 oz (200–300 g) Canadian Brie
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In a skillet, melt butter over medium heat and cook apples for 2 minutes. Stir in the nutmeg, remove from heat and let cool.

Add chives and season with pepper.

Cut Brie in half horizontally into 2 rounds. Spread apple mixture over one half and cover with the other half.

Serve immediately.


If not served immediately, refrigerate and let come to room temperature for 30 minutes before serving.


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Nutritional information

Per serving
Energy: 103 Calories
Protein: 4 g
Carbohydrate: 1 g
Fat: 9 g
Sodium: 157 mg

Top 5 Nutrients

(% DV*)
Calcium: 10 % / 106 mg
Phosphorus: 7 %
Selenium: 8 %
Vitamin A: 9 %
Vitamin B12: 8 %