Brown Sugar Nuggets
This recipe is taken from the 1979 Milk Calendar. This is the Brown Sugar Nuggets recipe.
- Prep: 10 min - 15 min
- Cooking: 8 min - 10 min
- Refrigeration: 1 h
Ingredients
- 1 cup (250 mL) butter
- 2 cups (500 mL) brown sugar packed
- 2 eggs
- 2 tsp (10 mL) lemon juice
- 1/2 cup (125 mL) Milk
- 3 3/4 cups (930 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1 tsp (5 mL) salt
- Whole almonds or pecans (optional)
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Preparation
Cream butter with sugar; add eggs and beat until light and fluffy. Add lemon juice. Blend in milk, then dry ingredients. Chill dough for 1 hour.
Preheat oven to 400 °F (200 °C). Drop dough by rounded teaspoonfuls onto lightly buttered cookie sheets. Top each mound with a whole nut, if desired. Bake 8-10 minutes.
Tips
Nutritional information
Per serving| Energy: | 107 Calories |
| Protein: | 1 g |
| Carbohydrate: | 16 g |
| Fat: | 4 g |
| Fibre: | 0.3 g |
| Sodium: | 78 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 13 mg |
| Folate: | 8 % |
| Selenium: | 8 % |
| Thiamin: | 6 % |
| Iron: | 4 % |
