Brown Sugar Nuggets

Name: Brown Sugar Nuggets
Yield: 50 cookies
Ingredients: 1 cup (250 mL) butter; 2 cups (500 mL) brown sugar packed; 2 eggs; 2 tsp (10 mL) lemon juice; 1/2 cup (125 mL) Milk; 3 3/4 cups (930 mL) all-purpose flour; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) salt; Whole almonds or pecans (optional)

This recipe is taken from the 1979 Milk Calendar. This is the Brown Sugar Nuggets recipe.

Prep: 10 min - 15 min
Cooking: 8 min - 10 min
Refrigeration: 1 h

Yields 50 cookies

Ingredients

1 cup (250 mL) butter
2 cups (500 mL) brown sugar packed
2 eggs
2 tsp (10 mL) lemon juice
1/2 cup (125 mL) Milk
3 3/4 cups (930 mL) all-purpose flour
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
Whole almonds or pecans (optional)

READY FOR REWARDS?

Preparation

Cream butter with sugar; add eggs and beat until light and fluffy. Add lemon juice. Blend in milk, then dry ingredients. Chill dough for 1 hour.

Preheat oven to 400 °F (200 °C). Drop dough by rounded teaspoonfuls onto lightly buttered cookie sheets. Top each mound with a whole nut, if desired. Bake 8-10 minutes.