Bruschetta-style chicken and Cheddar papillote
This is the Bruschetta-style chicken and Cheddar papillote recipe.
- Prep: 5 min
- Cooking: 15 min
Ingredients
- 4 chicken breasts 5 oz (150 g) each
- 1 cup (250 mL) tomato bruschetta mixture
- 1 1/2 cups (375 mL) Canadian Cheddar diced
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Preparation
Preheat grill to medium heat.Place two large squares of aluminum foil on work surface, place chicken breasts on foil and garnish with bruschetta mixture and Cheddar.
Cover with another square of aluminum foil and seal the sides tightly and cook on grill for 15 minutes. Serve immediately with vegetables.
Cheese alternatives: Canadian Swiss, Gouda, Mozzarella.
Tips
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Nutritional information
Per serving| Energy: | 496 Calories |
| Protein: | 44 g |
| Carbohydrate: | 2 g |
| Fat: | 34 g |
| Fibre: | 0.4 g |
| Sodium: | 484 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 28 % / 368 mg |
| Selenium: | 110 % |
| Niacin: | 69 % |
| Vitamin B6: | 66 % |
| Phosphorus: | 52 % |
