Bruschetta-style chicken and Cheddar papillote

This is the Bruschetta-style chicken and Cheddar papillote recipe.

  • Prep: 5 min
  • Cooking: 15 min
Yields 4 Servings
DFC

Ingredients

  • 4 chicken breasts 5 oz (150 g) each
  • 1 cup (250 mL) tomato bruschetta mixture
  • 1 1/2 cups (375 mL) Canadian Cheddar diced

Preparation

Preheat grill to medium heat.Place two large squares of aluminum foil on work surface, place chicken breasts on foil and garnish with bruschetta mixture and Cheddar.

Cover with another square of aluminum foil and seal the sides tightly and cook on grill for 15 minutes. Serve immediately with vegetables.

Cheese alternatives: Canadian Swiss, Gouda, Mozzarella.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 496 Calories
Protein: 44 g
Carbohydrate: 2 g
Fat: 34 g
Fibre: 0.4 g
Sodium: 484 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 33 % / 368 mg
Selenium: 110 %
Niacin: 69 %
Vitamin B6: 66 %
Phosphorus: 52 %