Bruschetta Style Pizza Pitas with Bocconcini Cheese

Name: Bruschetta Style Pizza Pitas with Bocconcini Cheese
Yield: 4 pizzas
Ingredients: 1/3 cup (80 mL) chopped pitted black olives; 1/2 cup (125 mL) chopped fresh basil; 3 large tomatoes trimmed and chopped; 2 garlic cloves minced; 1/4 cup (60 mL) olive oil; Salt and pepper to taste; 4 pita breads; 8 oz (240 g) Canadian Bocconcini cheese sliced

Dinner
Lunch
Main Dishes

This is the Bruschetta Style Pizza Pitas with Bocconcini Cheese recipe.

Prep: 10 min
Cooking: 10 min

Yields 4 pizzas

bruschetta style pizza pitas with bocconcini cheese

Ingredients

1/3 cup (80 mL) chopped pitted black olives
1/2 cup (125 mL) chopped fresh basil
3 large tomatoes trimmed and chopped
2 garlic cloves minced
1/4 cup (60 mL) olive oil
Salt and pepper to taste
4 pita breads
8 oz (240 g) Canadian Bocconcini cheese sliced

READY FOR REWARDS?

Preparation

Preheat oven to 400 °F (200 °C).

In large bowl, combine first 5 ingredients. Mix well. Salt and pepper to taste. Spread pita breads evenly with mixture and top generously with Canadian Bocconcini cheese.

Bake for 10 minutes, or until cheese has melted and bruschetta are lightly grilled.