Buffet Potatoes with Swiss Cheese

This recipe is taken from the 1989 Milk Calendar. This is the Buffet Potatoes with Swiss Cheese recipe.

  • Prep: 15 min
  • Cooking: 15 min
Yields 6 servings
buffet potatoes with swiss cheese

Ingredients

  • 6 large baking potatoes baked
  • 1/4 cup (60 mL) butter softened
  • 1 1/2 cups (375 mL) shredded Canadian Swiss type cheese
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese
  • 2 tbsp (30 mL) finely chopped chives or green onions
  • 1 1/2 tsp (7 mL) salt
  • 1 cup (250 mL) Milk
  • 1 cup (250 mL) fresh bread crumbs
  • 1 tbsp (15 mL) chopped parsley
  • 2 tbsp (30 mL) butter melted

Preparation

Cut potatoes in half. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Discard skins. Add 1/4 cup (60 mL) butter, Swiss and Parmesan cheeses, chives and salt. Toss lightly with a fork to combine.

Spread mixture in a 8-cup (2 L) shallow baking dish*. Pour milk over potato mixture. Combine bread crumbs, parsley and melted butter; sprinkle over potatoes. Bake in a preheated 375 °F (190 °C) oven 15 min or until golden and heated through.

Tips

*Potato mixture may be prepared ahead to this point. Just before baking complete as above. Increase baking time to 40 min.

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 586 Calories
Protein: 20 g
Carbohydrate: 73 g
Fat: 24 g
Fibre: 5.2 g
Sodium: 928 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 39 % / 431 mg
Vitamin C: 73 %
Vitamin B12: 70 %
Vitamin B6: 56 %
Niacin: 43 %