Dairy Farmers of Canada

Buko Pandan

A taste of tropical paradise with its creamy Canadian dairy and a blend of young coconut and fragrant pandan, delivering a refreshingly sweet and exotic flavor experience.

  • Prep: 10 min
Yields 8
Buko Pandan

Ingredients

  • 1 can (300 ml) of Canadian sweetened condensed milk
  • 1 can (170 ml) of Canadian thick cream 25%
  • 1 can (354 ml) of Canadian evaporated milk
  • 1 container (340 ml) of nata de coco (coconut gel)
  • 1 pack (16 oz) of shredded young coconut
  • 2 cups of cooked sago pearls
  • 1-2 teaspoons of buko pandan flavor
Dairy Farmers Logo

Make it with Canadian Dairy

Find these ingredients with our Blue Cow Spotter:

Find these ingredients with our Blue Cow Spotter:

Placeholder alt

READY FOR REWARDS?

Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.

SUBSCRIBE

Preparation

Boil sago pearls (It is fully cooked when the sago is all translucent and has no white in center)

Strain and rinse them under cold running water a few times to remove any residual starch

In a large mixing bowl, put the buko (shredded young coconut), nata de coco (coconut gel), cooked sago pearls, sweetened condensed milk, thick cream and evaporated milk

Add 1-2 tablespoon of buko pandan flavor (this will enrich the flavour of the dessert)

Mix all the ingredients together and chill for at least an hour before serving

Tips

Recipe proposed by: @thegalvanfamily_