Burrata Salad With Peach And Prosciutto

Name: Burrata Salad With Peach And Prosciutto
Yield: 6 servings
Ingredients: 1 cup (250 ml) arugula; 3 yellow peaches; pitted and sliced into wedges; 1 container (226 g) Canadian burrata cheese; or Canadian Bocconcini cheese; ¼ cup (60 ml) prosciutto; torn into long strips; ¾ cup (180 ml) fresh basil; chopped; ½ tsp (3 ml) salt; Freshly ground black pepper; to taste; 2 tbsp (30 ml) extra virgin olive oil; 2 tbsp (30 ml) balsamic glaze

Freshness, simplicity, and flavour = burrata, peach, and prosciutto salad. This summer salad made with juicy peaches, savoury prosciutto, creamy Canadian burrata, and fragrant basil comes together for a burst of sweet & salty flavours.

Prep: 10 minutes
Cooking: 5 minutes

Yields 6 servings

Ingredients

1 cup (250 ml) arugula
3 yellow peaches, pitted and sliced into wedges
1 container (226 g) Canadian burrata cheese, or Canadian Bocconcini cheese
¼ cup (60 ml) prosciutto, torn into long strips
¾ cup (180 ml) fresh basil, chopped
½ tsp (3 ml) salt
Freshly ground black pepper, to taste
2 tbsp (30 ml) extra virgin olive oil
2 tbsp (30 ml) balsamic glaze

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