Burritos with Refried Beans

Name: Burritos with Refried Beans
Yield: 12 burritos
Ingredients: 12 large tortillas; 6 green onions chopped; 4 tomatoes diced; Lettuce shredded; 1 cup (250 mL) peeled and diced avocado; Hot pepper sauce; 1 cup (250 mL) grated Canadian Monterey Jack* cheese; Sour cream; Refried Beans; 2 tbsp (30 mL) butter; 1 tbsp (15 mL) peanut oil; 1 onion chopped; 1 garlic clove finely chopped; 1 can (19 oz/540 mL) red kidney beans; 1 tsp (5 mL) chili powder; Salt and pepper to taste

This is the Burritos with Refried Beans recipe.

Prep: 15 min
Cooking: 10 min

Yields 12 burritos

Ingredients

12 large tortillas
6 green onions chopped
4 tomatoes diced
Lettuce shredded
1 cup (250 mL) peeled and diced avocado
Hot pepper sauce
1 cup (250 mL) grated Canadian Monterey Jack* cheese
Sour cream
Refried Beans
2 tbsp (30 mL) butter
1 tbsp (15 mL) peanut oil
1 onion chopped
1 garlic clove finely chopped
1 can (19 oz/540 mL) red kidney beans
1 tsp (5 mL) chili powder
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Heat tortillas in hot skillet a few seconds on each side or in oven, wrapped in foil.

Spoon refried beans about 2 inches (5 cm) from the edge of each tortillas. Top with Canadian Monterey Jack cheese, green onions, tomatoes, lettuce, avocado and a a few drops of hot sauce. Fold the bottom of each tortilla over filling, fold in sides and roll up. Serve with sour cream.

Refried Beans:

In hot skillet, sauté onion and garlic in butter and peanut oil. Add beans and chili powder and sauté for 5 to 6 minutes, stirring constantly. Season with salt and pepper to taste and cook for another 2 minutes over medium heat, mashing beans coarsely. Set aside.