Dairy Farmers of Canada

Butterflied Sausages with Lemon and Herb Crumble

This is the Butterflied Sausages with Lemon and Herb Crumble recipe.

  • Cooking: 10 min - 11 min
Yields 4 servings
butterflied sausages with lemon and herb crumble


  • 4 smoked sausages mild or hot
  • 2 tbsp (30 mL) softened butter
  • 2 tbsp (30 mL) bottled steak sauce
  • 2 tbsp (30 mL) bottled Dijon BBQ sauce
  • Chopped fresh parsley
  • 2 tsp (10 mL) lemon juice
  • 1/2 cup (125 mL) coarse cracker crumbs
  • 2 slices of Canadian Swiss cheese
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Preheat grill to medium-high then line with non-stick foil.

Slice each sausage lengthwise almost all the way through so that it can be opened and flattened.

Blend the butter with the steak sauce, mustard sauce, parsley and lemon juice. Add crumbs and combine. Spread mixture over each sausage.

Place on grill and cook for about 10 minutes or until browned. Drape Canadian Swiss cheese over sausage, cover and cook for 45 seconds longer.


Try this recipe with Canadian Cheddar or Canadian Monterey Jack.

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Nutritional information

Per serving
Energy: 393 Calories
Protein: 14 g
Carbohydrate: 14 g
Fat: 31 g
Fibre: 0.5 g
Sodium: 910 mg
(% DV*)
Calcium: 10 % / 96 mg