Butterscotch Sauce
A magical and rich homemade butterscotch sauce to drizzle over your favourite desserts from ice cream to shortbread cookies.
- Prep: 5 min
- Cooking: 10 min
Yields 1.5 cups (375 mL)
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Ingredients
- 1/3 cup (80 mL) butter
- 1 cup (250 mL) lightly packed brown sugar
- 2/3 cup (160 mL) 35 % cream
- 2 tbsp (30 mL) corn syrup
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Preparation
Start by melting butter in a saucepan and then toss in brown sugar, cream and corn syrup. Stir constantly over low heat until mixture comes to a full boil.
Tips
Nutritional information
Per serving| Energy: | 140 Calories |
| Protein: | |
| Carbohydrate: | 14 g |
| Fat: | 10 g |
| Fibre: | |
| Sodium: | 11 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 20 mg |
| Vitamin A: | 9 % |
| Vitamin D: | 3 % |
| Vitamin B12: | 2 % |
| Vitamin E: | 1 % |
