Buttery 'Lobsterfest' Dips

Name: Buttery 'Lobsterfest' Dips
Ingredients: Classic Butter Dip; 1 cup (250 mL) butter; Cajun Butter Dip; 1/2 cup (125 mL) butter; 3 tbsp (45 mL) Louisiana-style hot sauce (or to taste); 1 tsp (5 mL) Worcestershire sauce; 1 tsp (5 mL) cider vinegar; Lemon-Garlic Butter Dip; 1/2 cup (125 mL) butter; 1 tsp (5 mL) grated lemon rind; 2 tbsp (30 mL) lemon juice; 2 cloves garlic minced; 1 tbsp (15 mL) chopped chives

This is the Buttery 'Lobsterfest' Dips recipe.

Prep: 5 min - 10 min

Yields

Ingredients

Classic Butter Dip
1 cup (250 mL) butter
Cajun Butter Dip
1/2 cup (125 mL) butter
3 tbsp (45 mL) Louisiana-style hot sauce (or to taste)
1 tsp (5 mL) Worcestershire sauce
1 tsp (5 mL) cider vinegar
Lemon-Garlic Butter Dip
1/2 cup (125 mL) butter
1 tsp (5 mL) grated lemon rind
2 tbsp (30 mL) lemon juice
2 cloves garlic minced
1 tbsp (15 mL) chopped chives

READY FOR REWARDS?

Preparation

Classic Butter Dip:

Melt butter in the microwave; do not stir. Skim off and discard the foam. Let butter stand undisturbed 5 minutes. Spoon off the clear yellow butter and discard the milky residue. Reheat clarified butter and serve warm as a dip for steamed lobster.

Cajun Butter Dip:

Melt butter. Skim off and discard the foam. Stir in hot sauce, Worcestershire sauce and vinegar. Serve warm as a dip for steamed lobster.

Lemon-Garlic Butter Dip:

Melt butter. Skim off and discard the foam. Stir in lemon rind, lemon juice, garlic and chives. Add salt and pepper to taste. Serve warm as a dip for steamed lobster.