Cajun Butter

This is the Cajun Butter recipe.

  • Prep: 5 min
Yields 160 mL / 2/3 cup
cajun butter

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 3 tbsp (45 mL) hot and spicy sauce
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 tsp (5 mL) cider vinegar

Preparation

Cream together butter, hot and spicy sauce, Worcestershire sauce and cider vinegar. Add salt and pepper to taste.

Let stand for 1 hour to blend flavours.

Serve as a dip for lobster, melted on grilled meat or new potatoes.

Tips

Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours

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