This is the Cajun Butter recipe.
- Prep: 5 min
- 1/2 cup (125 mL) butter softened
- 3 tbsp (45 mL) hot and spicy sauce
- 1 tsp (5 mL) Worcestershire sauce
- 1 tsp (5 mL) cider vinegar
Cream together butter, hot and spicy sauce, Worcestershire sauce and cider vinegar. Add salt and pepper to taste.
Let stand for 1 hour to blend flavours.
Serve as a dip for lobster, melted on grilled meat or new potatoes.
Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours