Dairy Farmers of Canada

Cajun Butter

This is the Cajun Butter recipe.

  • Prep: 5 min
Yields 160 mL / 2/3 cup
cajun butter

Ingredients

  • 1/2 cup (125 mL) butter softened
  • 3 tbsp (45 mL) hot and spicy sauce
  • 1 tsp (5 mL) Worcestershire sauce
  • 1 tsp (5 mL) cider vinegar
Placeholder alt

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

SIGN UP NOW

Preparation

Cream together butter, hot and spicy sauce, Worcestershire sauce and cider vinegar. Add salt and pepper to taste.

Let stand for 1 hour to blend flavours.

Serve as a dip for lobster, melted on grilled meat or new potatoes.

Tips

Keeps in refrigerator: 2 to 3 weeksKeeps at room temperature: 2 to 4 hours

Learn more about

You might also like