California Chicken Pasta Salad

Ingredients

• 8 oz (250 g) cavatappi or fusilli or farfalle or other short pasta (about 2-1/2 cups / 625 mL)
• 3 cups (750 mL) cooked chicken shredded
• 1 cup (250 mL) red grapes halved
• 1 cup (250 mL) sliced celery
• 1/4 cup (60 mL) thinly sliced red onion
• 1 cup (250 mL) crumbled Canadian Havarti or Canadian Colby shredded or Canadian Gouda cheese shredded
• Salt and pepper to taste
• 1/4 cup (60 mL) walnuts or almonds toasted and chopped
• Dressing
• 1 cup (250 mL) Milk
• 1 clove garlic minced
• 2 tbsp (30 mL) liquid honey
• 1 tbsp (15 mL) Dijon mustard
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) dried thyme
• 1/4 tsp (1 mL) dried rosemary
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 1/4 cup (60 mL) plain yogurt