California-Style Vegetable Gratin

Our dietitians' favourite

This is the California-Style Vegetable Gratin recipe.

  • Prep: 15 min
  • Cooking: 20 min - 25 min
Yields 6 - 8 servings
california style vegetable gratin

Ingredients

  • A (750 g) bag of California Style Mix frozen vegetables
  • 1 tbsp (15 mL) butter
  • 1 onion minced
  • 1 tbsp (15 mL) fresh rosemary
  • 1/4 cup (60 mL) white wine
  • 2 tsp (10 mL) cornstarch
  • 1 cup (250 mL) sodium-reduced chicken or vegetable broth
  • A pinch of ground nutmeg
  • 1 cup (250 mL) salad croutons
  • 8 oz (240 g) Canadian Swiss cheese

Preparation

Preheat oven to 425 °F (220 °C). Spread out a bag (750 g) of California Style Mix frozen vegetables in an oven-safe dish.

In a saucepan, melt butter on medium heat and sauté onion, along with the rosemary 5 min. Deglaze with white wine. Dissolve cornstarch in chicken broth and pour into saucepan. Bring to a boil, adding a pinch of nutmeg, salt and freshly ground pepper.

Let thicken, then pour over vegetables. Top with croutons and Swiss cheese and bake in oven 10–15 minutes. Let it cool 5 to 10 min before serving. Savour.

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Nutrition

Nutritional Information

per serving
Energy: 186 Calories
Protein: 11 g
Carbohydrate: 12 g
Fat: 10 g
Fibre: 3.8 g
Sodium: 245 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 25 % / 271 mg
Vitamin A: 63 %
Vitamin B12: 51 %
Vitamin C: 44 %
Phosphorus: 22 %