California-Style Vegetable Gratin

Name: California-Style Vegetable Gratin
Yield: 6 - 8 servings
Ingredients: A (750 g) bag of California Style Mix frozen vegetables; 1 tbsp (15 mL) butter; 1 onion minced; 1 tbsp (15 mL) fresh rosemary; 1/4 cup (60 mL) white wine; 2 tsp (10 mL) cornstarch; 1 cup (250 mL) sodium-reduced chicken or vegetable broth; A pinch of ground nutmeg; 1 cup (250 mL) salad croutons; 8 oz (240 g) Canadian Swiss cheese

Our dietitians' favourite

This is the California-Style Vegetable Gratin recipe.

Prep: 15 min
Cooking: 20 min - 25 min

Yields 6 - 8 servings

Ingredients

A (750 g) bag of California Style Mix frozen vegetables
1 tbsp (15 mL) butter
1 onion minced
1 tbsp (15 mL) fresh rosemary
1/4 cup (60 mL) white wine
2 tsp (10 mL) cornstarch
1 cup (250 mL) sodium-reduced chicken or vegetable broth
A pinch of ground nutmeg
1 cup (250 mL) salad croutons
8 oz (240 g) Canadian Swiss cheese

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Preparation

Preheat oven to 425 °F (220 °C). Spread out a bag (750 g) of California Style Mix frozen vegetables in an oven-safe dish.

In a saucepan, melt butter on medium heat and sauté onion, along with the rosemary 5 min. Deglaze with white wine. Dissolve cornstarch in chicken broth and pour into saucepan. Bring to a boil, adding a pinch of nutmeg, salt and freshly ground pepper.

Let thicken, then pour over vegetables. Top with croutons and Swiss cheese and bake in oven 10–15 minutes. Let it cool 5 to 10 min before serving. Savour.