Camembert and Almond Fondue
This is the Camembert and Almond Fondue recipe.
- Prep: 40 min
- Cooking: 5 min - 10 min
- Freezing:
Ingredients
- 1 lb (450 g) Canadian Camembert cheese
- 2 eggs beaten
- Bread crumbs
- 1/4 cup (60 mL) finely crushed almonds
- Vegetable oil
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Preparation
Cut Canadian Camembert cheese in 24 slices. Soak slices in beaten egg and toss in bread crumb and crushed almond mixture, until fully coated. Place in freezer for 1 hour.
Fry over high heat until golden. Drain and serve with a sweet sauce. Serve with lettuce or fresh vegetables. Garnish with orange slices.
